Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 4 eggs, beaten, 2 c. self-rising flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil and sugar well.
Add eggs; beat well.
Sift flour and cinnamon; blend with egg mixture.
Fold in carrots, pineapple and nuts; place in a loaf pan.
Bake at 350Β° for 1 hour.
Bake 30 minutes in 2 layer pans.
π· Perfect Pairings
Complete your meal with these
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