Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, c. vegetable oil, c. raw carrot, grated, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix sugar and oil.
Add sifted dry ingredients.
Add eggs, one at a time, beating well after each addition.
Add carrot and nuts. Blend well.
Baking time is 55 minutes in a Bundt pan at 375° for the first 20 minutes, then turn oven to 350° It freezes well, too.
🍷 Perfect Pairings
Complete your meal with these
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