Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, well beaten, 2 tsp. soda and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil together.
Add eggs and mix well.
Combine dry ingredients and stir in.
Mix until smooth.
Add pecans and carrots.
Bake at 350Β° for 25 to 30 minutes.
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