Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1 tsp. salt and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly and pour into a greased and floured 9 x 13-inch pan.
Bake at 350Β°
For 45 minutes.
π· Perfect Pairings
Complete your meal with these
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