Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/4 c. oil, 2 c. flour (loosely packed) and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, add sugar, oil and dry ingredients and mix well.
Add grated carrots and nuts until well-mixed.
Bake in 9 X 13 oblong pan or 3 - 8 inch pans at 350 degrees for about 20 to 30 minutes.
Cool; then put together with the following icing.
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