Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. vegetable oil, 2 c. all-purpose flour, 2 c. sugar and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 13 x 9-inch pan.
Beat eggs and oil in small bowl.
Combine flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Add egg mixture. Mix well.
π· Perfect Pairings
Complete your meal with these
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