Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 1/4 c. wesson oil, 4 unbeaten eggs, 2 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs.
Sift dry ingredients together and add to first mixture.
Fold in grated carrots and nuts.
Put in 3 (9-inch) greased and floured cake pans.
Bake at 350Β° for 25 to 30 minutes.
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