Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 scant c. sugar, 4 eggs, 1 1/2 c. wesson oil, 2 tsp. soda, dissolved in buttermilk and 1/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salt and cinnamon with flour.
Mix all in order, then add grated carrots.
Pour into well-greased tube pan.
Bake 2 hours at 300Β°.
As soon as you remove cake from oven, add icing to cake in pan, then turn out onto plate and ice rest of cake.
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