Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. raw carrots, grated, 4 eggs, 2 c. sugar, 1 1/2 c. oil and 3 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and oil.
Combine flour, cinnamon, soda and salt.
Add to sugar mixture.
Add vanilla and carrots.
Bake at 325Β° for 1 hour.
Add frosting.
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