Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 2 c. sugar, 3 eggs, 2 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, sugar and eggs. Add sifted dry ingredients.
Add remaining ingredients.
Bake in angel food cake pan at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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