Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. crisco oil, 2 c. sugar, 4 eggs, 2 1/2 tsp. cinnamon and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar well.
Add eggs, one at a time, beating well.
Add dry ingredients.
Mix well.
Add vanilla, carrots and nuts.
Mix well.
Bake in a 9 1/2 x 13-inch pan in 350Β° oven for 35 to 45 minutes.
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