Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. self-rising flour, c. nuts, c. oil, c. grated carrots and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour oil into bowl.
Sift together flour, sugar and cinnamon. Alternate dry ingredients and one egg at the time until all is used up.
Then add nuts and grated carrots.
Bake one hour at 325Β°. Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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