Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, c. flour, . soda, . cinnamon and c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix with mixer and pour into 2 greased and floured 9-inch cake pans.
Bake at 325Β°
For 1 hour, or until top springs back when lightly touched.
Let cool.
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment