Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. ground cinnamon, 2 tsp. baking powder, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together flour, cinnamon, baking powder and salt. In large bowl, beat sugar and salad oil for 2 minutes. Beat in eggs, at a time, beating thoroughly after each addition.
Add flour mixture, beating just until blended.
Mix in carrots and pecans.
π· Perfect Pairings
Complete your meal with these
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