Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. all-purpose flour, 1 1/4 c. sugar (divided), 2 tsp. baking soda, 1 1/2 tsp. ground cinnamon and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°F.
Grease two 9" round layer cake pans; set aside.
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