Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 1/2 tsp. cinnamon, 1 tsp. salt, 1 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, cinnamon, soda and salt.
Blend eggs and sugar until fluffy.
Blend in carrots and oil.
Add flour mixture. Add optional ingredients if desired.
Bake in 13 x 9-inch pan or Bundt pan or 8-inch square pan or loaf pan.
Bake at 350Β° for 45 to 55 minutes.
Frost with Glaze or Cream Cheese Frosting.
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