Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. salad oil, 4 egg yolks, 3 3/4 tbsp. hot water and 1 1/2 c. grated carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift sugar, add oil; beat.
Add beaten egg yolks, then hot water; mix well.
Add carrots, then dry ingredients.
Add nuts; fold in whites.
375Β° for 1 hour and 10 minutes or until done in greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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