Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. corn oil, 3 eggs, 2 tsp. cinnamon, 2 tsp. vanilla extract and 2 c. carrots, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bake 1 hour at 350Β° in a well-greased and floured 9 x 13-inch pan.
Test with a toothpick.
Frost with Cream Cheese Frosting.
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