Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 3 c. carrots, shredded, 1 1/2 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carrots, oil, eggs and sugar.
Add pecans.
Sift in salt, cinnamon and flour. Mix well.
Pour into 9 x 13-inch pan. Bake 50 to 55 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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