Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, c. sugar, . baking powder, . baking soda and . cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Hand mix dry ingredients first, then gradually add remainder of ingredients.
Mix thoroughly.
Flour 13 x 9 x 2-inch pan and pour mixture in.
Bake at 350Β° for 45 minutes.
Add finished touch: frosting or whipped cream on top.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment