Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco oil, 4 eggs, 1 tsp. vanilla and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil; add eggs and vanilla.
Combine dry ingredients.
Dust raisins and pecans with 2 tablespoons of dry mixture.
Mix dry ingredients to wet.
Fold in raisins and pecans. Pour into greased and floured pans.
Bake at 350Β° for approximately 20 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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