Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1 tsp. salt and 2 c. grated carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil, eggs and sugar well in large bowl.
Add dry ingredients, which have been sifted together.
Add carrots, pineapple and nuts.
Bake at 350Β° in round pans for 35 to 40 minutes.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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