Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. soda, 1/2 c. chopped nuts, 1 tsp. salt and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, flour, soda, cinnamon, salt, baking powder and oil.
Add eggs, one at a time.
Add nuts and carrots.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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