Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. sugar, 3 c. flour, 1 tsp. soda, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add carrots, salad oil and eggs.
Beat until well mixed.
Add other ingredients and stir.
Put batter in two large or 3 small loaf pans which have been oiled and floured.
Bake at 350Β° for 1 hour.
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