Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. soda, 2 tsp. cinnamon, 2 c. sugar and 2 c. grated carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together and set aside.
Mix oil, eggs and sugar, beating after each addition.
Add dry ingredients, mix well.
Add carrots, pineapple and nuts.
Bake at 325Β° for 35 minutes.
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