Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. wesson oil, 4 eggs, 2 c. plain flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil; add eggs.
Add dry ingredients; fold in carrots and pecans.
Bake in three layers in a 350Β° oven for 30 to 40 minutes.
Cool before frosting.
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