Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c carrots, finely grated, 1-1/2 c oil, 2 c sugar, 2 c flour and 2 tsp baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together until well mixed.
Pour into 2 buttered and floured 8 inch round cake pans.
Bake at 350Β° for 35 minutes until toothpick comes out clean.
Let cool and cover with icing (recipe to follow).
π· Perfect Pairings
Complete your meal with these
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