Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. all-purpose flour, c. sugar, . salt, . baking soda and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a mixing bowl, combine dry ingredients.
Add eggs, oil, carrots and vanilla; beat until combined.
Stir in pineapple, coconut and 1/2 cup of nuts.
Pour into greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 50 to 60 minutes or until cake tests done.
Cool.
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