Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 c. crisco oil, 2 1/4 c. self-rising flour, 4 eggs and 3 c. grated raw carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, Crisco oil and eggs.
Beat at medium speed for 2 minutes.
Sift dry ingredients together.
Add to Crisco oil mixture.
Beat at low speed for 1 minute.
Add grated carrots and nuts.
Spread batter in greased and floured pan.
Bake at 300Β° for 1 hour.
When cool, spread with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment