Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/2 c. crisco, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together sugar, eggs and oil; add dry ingredients.
Beat one minute.
Add carrots, pineapple and nuts.
Mix in well.
Bake at 350Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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