Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 2 tsp. soda, 3 c. grated carrots and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients in mixing bowl.
Add eggs and oil.
Beat until mixed and add carrots.
Bake at 350Β° for 25 to 30 minutes. Cool and frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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