Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. cinnamon, 2 tsp. baking powder and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and bake at 350Β° in an 11 x 13 pan or two 8-inch rounds that have been greased and floured.
Bake for about 45 minutes or until a pick inserted in center comes out clean.
When cooled ice with cream cheese icing.
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