Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. wesson oil, 2 c. flour, 4 unbeaten eggs and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar until light and fluffy.
Add eggs; beat well.
Sift dry ingredients together.
Add to first mixture.
Add carrots and mix well.
Bake 45 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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