Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. cinnamon, 2 tsp. baking powder, 2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, then beat in eggs and oil.
Add carrots and nuts.
Bake in 3 (9-inch) pans 25 to 30 minutes at 350Β°.
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