Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour. Made with eggs, separated, butter or margarine, c. oil, c. sugar and large jars of baby food carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine egg yolks and rest of ingredients until well blended
Beat egg whites and fold into batter
Pour batter into 2 prepared 9 inch baking pans
Bake at 375Β° for 25 to 30 minutes or until toothpick inserted in the middle comes out clean
Allow to cool then frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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