Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 1/2 tsp. baking powder, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add remaining ingredients. Mix well.
Bake in Bundt pan, greased and floured, at 350Β° for 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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