Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1/2 c. salad oil, 2 c. sugar, 4 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar. Add eggs and blend. Add flour, soda, cinnamon, cloves and nutmeg.
Add carrots and nuts last.
Pour into a large greased 9 x 13 x 3-inch pan. Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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