Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 1 tsp. salt, 4 eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar and eggs.
Sift flour and dry ingredients together, then add to oil mixture.
Add carrots and nuts.
Bake 1 hour at 350Β° in 2 pans, size 9-inch or 1 tube pan.
π· Perfect Pairings
Complete your meal with these
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