Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. plain (all-purpose) flour, 1 1/2 c. wesson oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and oil.
Stir in flour, salt, soda and cinnamon.
Add vanilla, carrots and nuts.
Bake in preheated oven at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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