Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with c. cooking oil, c. sugar, egg yolks, . cinnamon and c. grated carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients, mixing egg whites in last.
Pour into three 9 inch cake pans.
Bake 30-35 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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