Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, c. oil, c. flour, . cinnamon and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar and oil and beat with electric mixer in large bowl until light.
Mix together dry ingredients and add, alternating with egg, to the sugar and oil mixture.
Beat well after each addition.
With a wooden spoon, stir in carrots and nuts.
Bake in a 9-inch tube pan at 350Β° for 1 hour.
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