Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 pound of carrots (about 10), 1-3/4 c. sugar, 1-1/4 c. salad oil, 4 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Grate carrots.
Mix oil and sugar, add 1 egg at a time beating well.
Add dry ingredients.
Stir in carrots and pecans.
Bake in a 9 x 13 inch baking pan or bundt pan for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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