Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. corn oil, 2 c. sugar, 3 eggs, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, mix together the oil and sugar.
Add the eggs and beat well with an electric mixer.
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