Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 48 minutes. Made with to 2 1/2 c. flour, . baking soda, . cinnamon, . salt and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together first 4 ingredients and combine with the remaining ingredients.
Beat and mix until all are blended.
Bake in greased 9 x 13-inch pan at 350Β° for 45 minutes.
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