Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 cups flour, 2 1/2 tsp. cinnamon, 2 tsp. soda, 2 cups sugar and 1 cup chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and sift all dry ingredients.
Gradually beat in walnuts, oil, eggs, raisins and carrots.
Pour into sheet pan or 3 8 inch layers.
Bake at 325 degrees for 35 minutes.
Raisins are optional and the walnut are put on top of icing and not in the cake.
π· Perfect Pairings
Complete your meal with these
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