Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 2 tsp. salt, 1 1/4 c. wesson oil, 1 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Be sure to pack carrots firm.
Need to get as much water out of them as you can.
I use a blender and a little water to grate mine.
π· Perfect Pairings
Complete your meal with these
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