Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with eggs, c. sugar, c. oil, c. flour and . soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together eggs, sugar and oil.
Sift together flour, baking soda, baking powder, and cinnamon.
Add alternately with baby food.
Bake at 350 degrees for 35 minutes.
For icing, combine cream cheese, powdered sugar, vanilla and butter or oleo.
π· Perfect Pairings
Complete your meal with these
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