Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 2 c. cooked carrots, mashed and cooled, 2 tsp. baking soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients until well blended.
Then add remaining ingredients.
Bake in loaf pan 45 to 50 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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