Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 c. sugar, 1 1/2 c. oil, 4 eggs and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and oil; mix until creamy.
Add eggs; mix well. Add carrots and pineapple.
Mix flour with dry ingredients; stir into carrot mixture.
Mixing thoroughly, beat on high for 3 minutes.
Add nuts.
Pour into a 9 x 13-inch greased and floured pan, or can use a 10-inch tube tin, greased and floured.
Bake at 325Β° for 1 hour, or until done.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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