Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with eggs, c. sugar, c. oil, c. grated carrots and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix eggs, sugar and oil together.
Add dry ingredients.
Mix together. Add carrots and nuts. Bake at 300Β° for 35 to 45 minutes in a greased 10 x 13-inch pan or 3 layers.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment